Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
Jul 7, 2014 ... As such, mussels are one of the best and most affordable seafoods out there. ....
A great way to eat your steamed mussels is with some lightly ...
Nov 3, 2014 ... and best of all, they're ridiculously quick and easy to cook. Got a bag of mussels,
a bit of butter, a few aromatics, and a bottle of wine on hand? Great. Dinner's on
the table in ... I also happen to like the way it tastes. *One great ...
Mussels are easy to make and incredibly versatile. Once you learn the basic
method of cooking, you can create many new flavors.
When it comes time to cook PEI Mussels, follow these simple instructions to serve
up delicious ... It's best if the pot heats up very quickly so use maximum heat.
How to Cook Mussels. Mussels are a tasty shellfish that can be steamed, boiled,
grilled, roasted, or cooked in a variety of other ways. They taste great on their ...
Apr 4, 2015 ... Steamed mussels are a great choice for an easy dinner party – if you buy them ...
Once you've mastered this technique you can steam mussels ...
Jul 16, 2015 ... If you haven't made mussels at home, we highly recommend you do so right
away. Not only are they so much easier to make than they look, but ...
Our Best and Brightest Hanukkah Recipes ... For 1 1/2 to 4 1/2 pounds mussels,
put 1 cup liquid (water or a mix of water and white wine or beer) in a 4- to 6-quart
pot. Bring to a boil, then ... Reduce heat to moderate and cook, stirring
occasionally, until the mussels open wide. ... Epicurious how to cook fish the right
Get this all-star, easy-to-follow Steamed Mussels recipe from Tyler Florence. ...
Sugar Cookies Every Way ... Toss in the tomato, parsley and butter, recover the
pot, and steam for another minute to soften. ... mussels from this recipe and now
cannot pass up any mussel dish on any menu, but still raves that this one is the