Total Time: 19 minutes Yield: 4 servings
Level: Easy Cuisine:
In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes. Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in More »
1 to 1 1/4 pounds dry sea scallops, approximately 16; 2 teaspoons unsalted
butter ... Once the fat begins to smoke, gently add the scallops, making sure they
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5
minutes. ... Make sure to use the larger sea scallops, not the tiny bay scallops. ...
be seared golden brown and the sides should look opaque all the way through.
... can be served immediately after cooking, while they are at their best.
1 1/2 pounds large sea scallops, tendons removed; Salt and pepper; 2
tablespoons ... Place scallops on rimmed baking sheet lined with clean dish
Many cooks prefer to season scallops with a very light sprinkling of sea salt, black
... For pan-frying, a popular way of cooking scallops, you will want to use a ...
Mar 14, 2015 ... As much as I love scallops, I have always been very hesitant to cook with it. After
all, at $20 per .... Sea scallops would be really great for this dish. ... When you are
making the sauce do you leave the scallops on the pan too?
... dish of seared sea scallops. Sweet, tender, mild, and delectable—the less you
fuss with scallops, the better they taste. The best way I've found to cook plump, ...
Mar 11, 2015 ... Impressive Pan-Seared Scallops Don't Require a Recipe ... different stages of the
preparation: seasoning, basting, and making the pan sauce.
Aug 6, 2015 ... The problem with badly cooked scallops comes down to two things: the ... my
secret technique for making creamed corn with no cream at all.
www.ask.com/youtube?q=Best Way to Cook Sea Scallops&v=WdKDhhAXGvY
Apr 8, 2010 ... Gordon Ramsay shows Chris Moyles how to cook the perfect scallops.