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Pecan Crusted Trout
Food Network Rating: (15 Reviews)
Total Time: 42 minutes   Yield: 4 servings
Level: Intermediate   Cuisine: American
Directions: To make the pecan crusted trout:Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter. Sprinkle the buttered side of each trout fillet with the pecan crust and press More »
Source: www.foodnetwork.com


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