Web Results
Venison Stew
Food Network Rating: (21 Reviews)
Total Time: 1 hour 35 minutes   Yield: about 6 servings
Level: Intermediate   Cuisine: American
Directions: In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and More »
Source: www.foodnetwork.com
Other Recipes:


10 TIPS TO KNOW WHEN PREPARING VENISON. Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest ...


Use only venison that has been field-dressed correctly. The longer the meat stays on the deer carcass after the animal was ...


Customers and hunters frequently ask us for guidance on the best way to prepare various cuts of venison. This article should help shed some light on where the ...


Sep 8, 2011 ... If you're cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.


While you may wish to serve a sauce along side your deer meat as an accompaniment, you should consider a few simple preparation methods until you decide ...

Apr 11, 2012 ... This is a video of me cooking the last of the whitetail steak from last hunting season. Rate, comment, do video ... How to Cook the BEST Venison Steak Meal. Legend'sJourney ... How to grill venison perfectly. - Duration: 1:09.


Jan 31, 2010 ... My hunter friend gave me a venison backstrap that is thawing right now. ... If it was a beef NY Strip, I'd grill or roast it to rare. However, this thing ...


Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the ...


Venison Stew I Recipe and Video - Cubes of venison stew meat are browned with onions Staff Pick ... This is a heavenly use of the best part of a deer. For the ...