Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or
balsam-pear in .... In northern India and Nepal, bitter melon, known as tite karela (
Here are simple tips for preparing bitter melon to use in stir-fries and other
www.ask.com/youtube?q=Bitter Melon Prepared&v=deYLMVQTjcQ
Dec 17, 2009 ... How to prepare bitter melon for cooking recipe and can be useful for .... Karela/
bitter melon, is not a vegetable, it is a fruit (it has seeds).
Bitter melon can be challenging to cook because, as its name suggests, it is has
a strong bitter taste. You can prepare this vegetable, which is also known as ...
The recipe teaches how to cook Stir-fried Bitter Melon, a healthy dish easily made
at home, which is green in color, fresh and crisp in taste, and simple to prepare.
Jan 8, 2016 ... Bitter melon, also called bitter apple, bitter gourd or bitter cucumber, is a vine-
grown vegetable that can range in color from dark green to white ...
Jul 2, 2010 ... Stir-fried Bitter Melon with Ground Pork, Fermented Black Beans .... To prepare
the bitter melon, halve lengthwise and scoop out all the seeds.
Feb 15, 2013 ... No! Don't think about ignoring this article because you think Karela or bitter gourd
cannot taste good in any combination. This humble blood...
Feb 7, 2012 ... As it turns out, Indian bitter melon, or karela, is a commonly cooked vegetable in
Indian cuisine. It's described all over the Internet as an ...
Oct 19, 2015 ... In other countries, bitter gourd is put to use for making drinks, preparing dishes
with meat and sea food like prawns and shrimps, pickling, quick ...