Total Time: 14 minutes Yield: 2 servings
Level: Easy Cuisine:
Heat a 12-inch cast iron skillet over high heat. When the skillet is hot, add the oil. Season both sides of each catfish fillet with the blackening seasoning and place in skillet. Cook fillets for 5 minutes on each side. This recipe was provided by More »
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a
hot cast-iron skillet for an authentically Cajun main dish that's done in only a few
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern
Get this all-star, easy-to-follow Blackened Catfish recipe from Patrick and Gina
Make and share this Blackened Catfish recipe from Food.com.
On a plate, mix together the paprika, cayenne, thyme, chili powder, garlic powder,
cumin, salt and pepper for the blackened spice mixture. Dredge the catfish ...
I have always been a fan of catfish. We lived in Baton Rouge, LA several years
ago and I became a fan of blackened catfish. This is a wonderful recipe that is ...
This is a recipe handed down to me by my father, and is one of my favorite Cajun-
style dishes. I hope you enjoy it as much as I do. I am currently attempting to ...
When you find a spice mixture you like, double or triple the recipe, and save the
extra to use with other seafood (such as shrimp),...
Catfish fillets coated with a spice mixture and pan-fried over high heat.