Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a
hot cast-iron skillet for an authentically Cajun main dish that's done in only a few
Get this all-star, easy-to-follow Blackened Catfish recipe from Patrick and Gina
Make and share this Blackened Catfish recipe from Food.com.
A combination of a few pantry spices lends authentic Cajun flavor to catfish. The
Sautéed Corn and Cherry Tomatoes are delicious served...
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Feb 16, 2010 ... Blackened Catfish 4 catfish fillets 1 tablespoon chili powder 1/2 tablespoon ... If
you click on the show more under the video the recipe is there.
Mar 1, 2013 ... A Cajun rub on these catfish fillets blackens over high heat and becomes an
intense combination of spicy, earthy, and herbal notes that ...
An easy and fast blackened catfish recipe that's brushed with butter, coated with
a spicy cayenne rub, and grilled.
Blackened Catfish. Adding cornmeal to the spice coating gives the fish a crisp
crust in the broiler, without having to fry in oil. Prep: 10 mins; Total Time: 20 mins
Aug 18, 2011 ... Now when we say blackened, we don't actually mean black. That would mean
your catfish is charred. Rather, when hot fat meets dry spices, ...
This recipe is for the catfish lover - Blackened catfish is a great alternative to fried
catfish. It's easier to make and a whole lot healthier.