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Blanching (cooking)


The meaning of blanch is "to whiten", but this is not always the purpose of blanching in cooking. Food is blanched to soften it, or to partly or fully cook it, or to ...

How To Blanch Vegetables — Cooking Lessons from The Kitchn ...


Feb 11, 2010 ... If blanching more than one type of vegetable, blanch each one separately and blanch lighter colored ones first, as darker colored ones will ...

Blanch | Definition of blanch by Merriam-Webster


to put (food items) in boiling water or steam for a short time. : to suddenly have less color in your face because you are afraid, embarrassed, etc. Okay? Bizarre ...

Blanch | Define Blanch at Dictionary.com


Cookery. to scald briefly and then drain, as peaches or almonds to facilitate removal of skins, or as rice or macaroni to separate the grains or strands. to scald or ...

Definition: This technique is used mainly on fruits and vegetables. Food is placed into boiling water for a few minutes and then put directly into cold water to stop the cooking process. Blanching is a good way to bring out the color of certain vegetables, as well as ... More »
By Lorri Mealey, About.com Guide

Blanch - definition of blanch by The Free Dictionary


v. blanched, blanch·ing, blanch·es also blenched or blench·ing or blench·es. v.tr. 1. To take the color from; bleach. 2. To whiten (a growing plant or plant part) by ...

Blanched - definition of blanched by The Free Dictionary


v. blanched, blanch·ing, blanch·es also blenched or blench·ing or blench·es. v.tr. 1. To take the color from; bleach. 2. To whiten (a growing plant or plant part) by ...

blanch - Wiktionary


blanch (third-person singular simple present blanches, present participle blanching, simple past and past participle blanched). To grow or become white.

Blanching Vegetables > Start Cooking


Wash and trim the asparagus. (This link will also show you how to wash, trim and How to Cook Asparagus.) I always blanch (and cook) asparagus in a frying pan ...

Lost Type Co-op | Blanch


Blanch is a display face, designed for the 'Fruita Blanch' brand, a family-run company. A traditional font with a contemporary feel, The Blanch typeface family is ...

Popular Q&A
Q: What is blanch?
A: Whenever you shock, say, asparagus after its done cooking in boiling water you are "blanching" it. You soak the vegetable in ice water to preserve the beautiful... Read More »
Source: wiki.answers.com
Q: What is blanching?
A: Answer In cooking terms blanching means to quickly cook the outside of vegatables, by placing them in boiling water for about 3-4 minutes.Then put them in an ic... Read More »
Source: wiki.answers.com
Q: What is blanch?
A: (blănch) also blench ( blĕnch ) v. , blanched , also blenched , blanch·ing , blench·ing , blanch·es , blench·es . v.tr. To take the color from; bleach. To white... Read More »
Source: www.answers.com
Q: How to Blanch Basil Leaves.
A: Things You'll Need. Pot or saucepan. Paper towels. Slotted spoon. Bowl. Ice. View Item Details. Instructions. Wash the basil leaves so they are free of dirt, in... Read More »
Source: www.ehow.com
Q: How to Blanch Lettuce.
A: Things You'll Need. Large pot. Salt. Large bowl. Metal tongs or slotted spoon. Paper towels. Instructions. Fill a large pot three-fourths with water. Add a gene... Read More »
Source: www.ehow.com