Total Time: 25 minutes Yield: 4 servings
Level: Easy Cuisine: Northeastern American
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce More »
Get this all-star, easy-to-follow Boiled Lobsters recipe from Sara's Secrets.
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A visual guide with instructions to boiling and eating fresh New England lobster.
"I learned this style of cooking from my mother-in-law. This recipe will work with
crawfish or shrimp. You can add as many lobsters as you want, but cook no more
Cooking Lobster. Perfectly cooked lobster is surely one of life simplest pleasures.
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Boiling lobster is the certainly easiest way to cook lobster and a great way to
enjoy the flavor of a fresh live lobster. The meat of a boiled lobster also pulls