Total Time: 25 minutes Yield: 4 servings
Level: Easy Cuisine: Northeastern American
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce More »
Get this all-star, easy-to-follow Boiled Lobsters recipe from Sara's Secrets.
Jun 3, 2015 ... Steaming is more gentle cooking technique that yields slightly more tender meat.
It preserves a little more flavor and it's more forgiving on the ...
Aug 13, 2010 ... A visual guide with instructions to boiling and eating fresh New England lobster.
generally available in Greece is the spiny lobster
- which has no claws - but this recipe for boiled lobster
can be made with all varieties. The recipe is easy, simple, and quick.
To serve as the main event, calculate one lobster
per person. More »
"I learned this style of cooking from my mother-in-law. This recipe will work with
crawfish or shrimp. You can add as many lobsters as you want, but cook no more
A recipe for lobster simply steamed and served with melted butter.
Learn how to boil a lobster with this step-by-step guide with pictures. This will
show you how to boil the perfect lobster. Visit LobsterHelp.com for all things ...
Find the recipe for Steamed Lobster with Lemon-Herb Butter and other herb
recipes at Epicurious.com.
Boiling lobster is the certainly easiest way to cook lobster and a great way to
enjoy the flavor of a fresh live lobster. The meat of a boiled lobster also pulls