Total Time: 25 minutes Yield: 4 servings
Level: Easy Cuisine: Northeastern American
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce More »
Get this all-star, easy-to-follow Boiled Lobsters recipe from Sara's Secrets.
"I learned this style of cooking from my mother-in-law. This recipe will work with
crawfish or shrimp. You can add as many lobsters as you want, but cook no more
A recipe for lobster simply steamed and served with melted butter.
Once your lobsters
are in the pot, quickly cover it and wait for the water to return to a boil
. Undercooked lobster
is nasty. If you serve it on the spot, do so with clarified butter, olive oil, mayo, or, do as I do: a squeeze of lemon. More »
Aug 13, 2010 ... A visual guide with instructions to boiling and eating fresh New England lobster.
Cook lobsters in 2 large pots of boiling salted water until shells are pink and
lobsters are just cooked ... Serve lobsters with lemon wedges and warm herb
Jun 3, 2015 ... It's harder to overcook a steamed lobster. Steaming Instructions: Choose a pot
large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- ...
5 Great Lobster Recipes For Your Holiday Menu. Planning a ...
Still, it is smart to keep a pair of crackers at hand, just in case. Boiling lobsters in
court-bouillon, a staple for poaching seafood, makes them quite flavorful in the ...
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster
come through and watch your guests eyes glaze over.