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6 days ago
Move over Martha Stewart. simple is better. Let the natural flavor of the
Still, it is smart to keep a pair of crackers at hand, just in case.
As easy as it is, there are a few things to know about how to
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Jul 3, 2013
Removing the milk solids when clarifying butter gives it a higher smoke point, meaning it won't burn when you're sautéing. Refrigerate extra clarified butter up to ...
"I learned this style of cooking from my mother-in-law. This
Jun 3, 2015