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Crab Cakes with Lemon-Dill Sauce
Food Network Rating: (219 Reviews)
Total Time: 37 minutes   Yield: 4 servings
Level: Easy   
Directions: To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills. To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Saute the onion, bell More»
Source: www.foodnetwork.com


There are different ways that you can prepare stone crab claws, but as with most ... to the perfect temperature to cook the claws without over cooking the meat.


Oct 29, 2016 ... Pre-boil water before adding the Stone Crab claws. ... There are also many delicious recipes other than simply cold claws and dipping sauces.


Jul 9, 2015 ... If you are cooking freshly harvested stone crab claws, increase the cooking time according to the size of the claws. Poke the claws with a sharp ...


These stone crab claws are even more tasty when served with garlic dipping butter. ... Bring water to a boil in a steamer pot and then place the crab claws in the steamer basket. Allow them to steam for about 6 ... before serving. Similar Recipes.


Stone crab claws should be cooked for 10 minutes in 12 cups of slightly salted, boiling water. Removing the claw meat is easier if the crab claws are first ...

Oct 27, 2008 ... Kitchen Tips: How to Boil Crab Claws. Basic cooking techniques and tips for Boiling Crab Claws.
Jul 17, 2014 ... Subscribe Now: http://www.youtube.com/subscription_center?add_user= Cookingguide Watch More: http://www.youtube.com/Cookingguide A ...


Stone Crab Claws with Cilantro Butter & Old Bay. Sure you can use fresh crab claws: just boil them a little longer (see instructions in the recipe below).


Stone crabs are found all along both the Atlantic and Gulf coasts, but are harvested mainly from the bays and estuaries of Florida. It's actually illegal to harvest ...