For as long as I can remember, my mother has been fixing the perfect rump roast.
It is by far my favorite meal. Served with rice and gravy, I am one happy camper ...
A rump roast (called silverside in the UK) is a cut of beef from the bottom round,
the rear leg of the cow. It's a tougher ... 3 pounds boneless rump roast. Olive oil.
Get this all-star, easy-to-follow Rump Roast with Vegetables recipe from Cooking
... 1 boneless beef rump roast, 3 to 3 1/2 pounds, tied, at room temperature.
Nov 13, 2014 ... Classic roast beef recipe using rump roast, round roast, or sirloin tip. ... 3 to 3 1/2
lbs (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut ...
1 teaspoon dried leaf thyme, crushed
Combine water, soy sauce, ginger, sugar, thyme, and garlic in a large, sealable, food storage bag (large enough to hold rump roast
). Close bag and turn to coat rump roast
thoroughly. Strain remaining marinade and add 2 tablespoons ... More »
Jan 28, 2014 ... Beef roast doesn't have to be expensive. Rump roast, a cut taken from the bottom
round or rear leg, is lean, full of flavor and economical.
Jun 17, 2015 ... Because bottom round rump roast comes from the well-exercised hindquarters of
the cow, it contains a large amount of collagen and ...
Results 1 - 10 of 99 ... Rub a 6 pound boneless rump roast with 2 teaspoons salt, 1 ... a moderately slow
oven, ... Spoon gravy from bag over roast and vegetables.
This rump roast in mushroom soup and beef broth is tender and very moist. It's
made in the slow cooker, and is very easy to make. Raw vegetables, such as ...
Apr 12, 2013 ... You can use most any cut of meat when making a roast beef. I have used
anything from a rib-eye roast to a rump roast, a sirloin roast, or even a ...