Braised Short Ribs
Total Time: 3 hours 5 minutes Yield: 4 servings
Level: Intermediate Cuisine: American
Heat oil in a dutch oven or large, heavy covered pot over high heat. Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without crowding them and sear on all sides until they form a brown crust. Do More »
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day.
Get the recipe.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit
Get this all-star, easy-to-follow Braised Short Ribs recipe from Anne Burrell.
Nov 16, 2009 ... Leesten. And heer me. (West Side Story reference. Sorry. “Leesten. And heer me.
You must go and stop eet.” But seriously. Leesten. You must ...
Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine
for a rich sauce. They're fabulous over mashed potatoes or buttered noodles.
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition
to your dinner menu.
Dec 5, 2014 ... Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's
larder, with their hunks of rich meat on the bone, looking primal ...
This recipe for delicious braised short ribs is from the October 2007 issue of
Everyday Food. To make this dish a complete meal, serve it with creamy polenta
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots.