How to Cook Breaded Pork Cutlets
Breaded pork cutlets can be fried, baked or simmered in sauce to make a tasty main dish. You can add a variety of herbs and other ingredients to the breading to give the dish various ethnic flavors. The difference between a pork cutlet and a pork chop...
Pork tenderloin pieces are breaded and fried, then topped with a cream gravy
studded with pickles, jalapeno, and green onions.
Cut the fat and calories from deep-fried pork cutlets with this 25-minute lightened
pork cutlet recipe.
Get this all-star, easy-to-follow Pork Cutlets recipe from Cooking Live.
If using tenderloin, trim off fat, remove silver skin and cut into 4 equal pieces. Heat shortening or oil to a depth of 1 inch in a large skillet. I have been married for 45 years and have been making this dish the same way. More »
These quick breaded pork cutlets made with just a few ingredients are so
delicious everyone will be wishing they helped make them. Cutting the super-l.
But too often these recipes yield dry, tough pork cutlets with greasy coatings. We
wanted tender pork cutlets with the crisp, wrinkled, puffy coating that is Wiener ...
This recipe for crispy breaded pork cutlets is adapted from the April 2008 issue of
Everyday Food. Serve with Creamy Corn andSaute of Peppers for a delicious ...
Make and share this Breaded Pork Cutlets recipe from Food.com.
Results 1 - 10 of 40 ... 1. BREADED PORK CUTLETS. Cut meat into 6 portions. ... and milk. Dip cutlets
into egg mixture, then into the mixture of bread crumbs and ...