This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from The German Cookbook by Mimi Sheraton, which I altered ...
May 7, 2017 ... See how easy it is to make classic perfectly breaded, browned and tender veal cutlets with a simple 1-2-3 process.
Get Wiener Schnitzel (Breaded Veal Cutlets) Recipe from Food Network.
Nov 30, 2015 ... Frying crumb-coated veal cutlets to a crispy golden-brown is the first stage of creating classic dishes that feature the mild-flavored, lean meat.
Jul 28, 2014 ... Easy Breaded Veal Cutlets, courtesy of Ramshackle Glam. Veal almost never occurs to me as something you can actually eat. When I see veal ...
The secret to a perfectly crisp and bubbly breaded veal cutlet is to FLOAT it in boiling oil. Melt Crisco or corn oil mixed with a stick of butter to 3inches deep.
6 Veal Cutlets (4 ounces each); Salt and Pepper (to taste); 1 1/2 cups Flour; 3 Eggs; 2 tablespoons Water; 2 cups Panko Breadcrumbs; 1/2 cup Parmesan ...
In a small bowl, combine the first 4 ingredients. In another small bowl, combine egg and Worcestershire sauce. Coat cutlets with seasoned flour, dip in the egg ...
This recipe works best with high-quality veal, but it's also excellent with turkey breast or pork. If you can, try to use breadcrumbs from a stale loaf of good peasant ...