This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from The German Cookbook by Mimi Sheraton, which I altered ...
Get Wiener Schnitzel (Breaded Veal Cutlets) Recipe from Food Network.
Jul 28, 2014 ... Easy Breaded Veal Cutlets, courtesy of Ramshackle Glam. Veal almost never occurs to me as something you can actually eat. When I see veal ...
Nov 30, 2015 ... Frying crumb-coated veal cutlets to a crispy golden-brown is the first stage of creating classic dishes that feature the mild-flavored, lean meat.
May 7, 2017 ... See how easy it is to make classic perfectly breaded, browned and tender veal cutlets with a simple 1-2-3 process.
The secret to a perfectly crisp and bubbly breaded veal cutlet is to FLOAT it in boiling oil. Melt Crisco or corn oil mixed with a stick of butter to 3inches deep.
BREADED VEAL CUTLETS. Submitted by fudp01 Updated: September 28, 2015. 0/4 fork user rating. reviews (0). 0%. make it again. Go to reviews. Be the first to ...
In a small bowl, combine the first 4 ingredients. In another small bowl, combine egg and Worcestershire sauce. Coat cutlets with seasoned flour, dip in the egg ...
You might know these breaded veal cutlets by their other name: Wiener Schnitzel . They were originally imported to Austria from Milan early in the nineteenth ...