Total Time: 45 minutes Yield: 2 pounds or 16 (2-inch) patties
Level: Intermediate Cuisine: American
Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over More »
Get this all-star, easy-to-follow Breakfast Sausage recipe from Alton Brown.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red
pepper and a dash of cloves.
So, credit where credit is due: Recipe created by Todd Wilbur www. ... Stumbling
on this was a lifesaver - and I will *NEVER* buy breakfast sausages again now!
Apr 21, 2015 ... The patties are perfect for freezing, extra insurance toward future hangovers.
When a local farmer started selling pastured pork, I decided to figure out a recipe
for homemade breakfast sausage. This recipe can actually be made with beef ...
Our original mouth-watering flavor made from our own special recipe! ... I love the
taste of this breakfast sausage and the fact that I could cook them really fast ...
Apr 24, 2013 ... I now have a nice blend that works great to make breakfast sausage ... from the
list on the little recipe thing-a-majig at the bottom of the post.
I love breakfast sausage patties. But I hate MSG. And sodium nitrate. And high
fructose corn syrup. And the myriad of other strange ingredients that make their ...
Breakfast sausage patties are quite simple to create at home. We love the
addition of sausage to our breakfast plate, and with this quick recipe, we can
have all ...