Total Time: 45 minutes Yield: 2 pounds or 16 (2-inch) patties
Level: Intermediate Cuisine: American
Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over More »
Get this all-star, easy-to-follow Breakfast Sausage recipe from Alton Brown.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red
pepper and a dash of cloves.
So, credit where credit is due: Recipe created by Todd Wilbur www. ... Stumbling
on this was a lifesaver - and I will *NEVER* buy breakfast sausages again now!
I'm a member of the Crowdtap Johnsonville rewards program, and Johnsonville
sent me a sample of its Johnsonville Fully Cooked Breakfast Sausage Links to ...
When a local farmer started selling pastured pork, I decided to figure out a recipe
for homemade breakfast sausage. This recipe can actually be made with beef ...
Apr 21, 2015 ... The patties are perfect for freezing, extra insurance toward future hangovers.
I love breakfast sausage patties. But I hate MSG. And sodium nitrate. And high
fructose corn syrup. And the myriad of other strange ingredients that make their ...
Apr 24, 2013 ... I now have a nice blend that works great to make breakfast sausage ... I have
ground pork but I need a recipe without SAGE as I am allergic to it ...
Directions. In a small bowl, mix together pork, sage, thyme, maple syrup, pinch of
nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide mixture into 4 ...