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Breakfast Sausage
Food Network Rating: (56 Reviews)
Total Time: 45 minutes   Yield: 2 pounds or 16 (2-inch) patties
Level: Intermediate   Cuisine: American
Directions: Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over More »
Source: www.foodnetwork.com


Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.


Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.


So, credit where credit is due: Recipe created by Todd Wilbur www. ... Stumbling on this was a lifesaver - and I will *NEVER* buy breakfast sausages again now!


May 8, 2017 ... When a local farmer started selling pastured pork, I decided to figure out a recipe for homemade breakfast sausage. This recipe can actually be ...


Our original mouth-watering flavor made from our own special recipe! ... I hope you never stop making the original breakfast sausage. I even turned my boyfriend  ...


These delicious breakfast sausages from Daniel Boulud get tons of flavor from just a few ingredients: salt, pepper and sage.


A little maple syrup in the blend adds a hint of sweetness and helps the patties develop a beautifully caramelized crust. We like to use ...


Aug 8, 2013 ... I talk about pork breakfast sausage on my blog on the reg. ..... Patties This recipe comes from PaleOmg's Homemade Pork Breakfast Sausage ...


Ingredients. Makes 8 Servings. 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped fresh thyme; 2 teaspoons light brown sugar; 1½ teaspoons ...