Total Time: 45 minutes Yield: 2 pounds or 16 (2-inch) patties
Level: Intermediate Cuisine: American
Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over More »
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red
pepper and a dash of cloves.
This paleo-style breakfast sausage is loaded with herbs and spices and can be
made with whichever type of ground meat you prefer.
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
These breakfast sausage patties are perfect for freezing, extra insurance toward
TopSecretRecipes.com In Todds original posted recipes - the Sage sausage
posted ... this was a lifesaver - and I will *NEVER* buy breakfast sausages again
Dec 31, 2016 ... When a local farmer started selling pastured pork, I decided to figure out a recipe
for homemade breakfast sausage. This recipe can actually be ...
Breakfast sausage recipes are certainly some of most popular recipes used in
home sausage making. These recipes are almost always made as fresh sausage
Sep 16, 2014 ... For anyone like me who can't walk into a supermarket and buy bulk breakfast
sausage meat, this is a really easy recipe to make and eat - or ...
GO TO RECIPE. These delicious breakfast sausages from Daniel Boulud get tons
of flavor from just a few ingredients: salt, pepper and sage. Sponsored Stories ...