For the holidays, try Emeril Lagasse's Brined and Roasted Turkey recipe from
Food Network; the brine is an aromatic mixture of brown sugar, citrus and herbs.
Nov 18, 2011 ... Place turkey in the brine, breast side up. If your turkey floats, fill a one-gallon
resealable plastic bag with water and place it on top of the turkey.
Since we introduced the brined turkey in 1993, we have tested dozens of
techniques for producing the perfect Thanksgiving bird. Here's what really works.
Dec 2, 2015 ... The turkey is the centerpiece of the Thanksgiving meal, and there are ... We will
talk you through brining, stuffing, trussing and roasting, along ...
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices,
served with a simple, perfectly salted gravy recipe.
2 Heat oven to 325°F. Remove turkey from brine; discard brine. Thoroughly rinse
turkey under cool running water, gently rubbing outside and inside of turkey to ...
Directions. Remove turkey from brine. Discard brine. Pat turkey dry inside and out
with paper towels. Place, breast side up, on a rack set in a roasting pan.
Brining adds moisture to the turkey, making it difficult to dry out and overcook.
From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Martha Stewart brines and roasts a turkey with chef Chris Schlesinger.
Serve up a succulent turkey that has a balance of moist white and dark meat
using chef Chris Schlesinger's technique for preparing and roasting a bird.