Did you mean: Brined Roasted Turkey ?
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www.bonappetit.com/recipe/alton-brown-s-classic-brined-and-roasted-turkey

This roasted turkey recipe stays moist, thanks to a genius, simple brine.

www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

www.cooksillustrated.com/recipes/1713-roasted-brined-turkey

Our Roasted Brined Turkey recipe is a Thanksgiving go-to. We explain how brining turkey ensures a tender, juicy bird & best tips for roasting a turkey.

www.marthastewart.com/349071/brined-and-roasted-turkey

Serve up a succulent turkey that has a balance of moist white and dark meat using chef Chris Schlesinger's technique for preparing and roasting a bird.

www.chowhound.com/recipes/easy-brined-roasted-turkey-with-creamed-gravy-30501

An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.

www.marthastewart.com/350043/brined-and-oven-roasted-turkey

Brining adds moisture to the turkey, making it difficult to dry out and overcook. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

www.williams-sonoma.com/recipe/brined-roast-turkey.html

A long soak in a seasoned saltwater brine ensures the turkey will emerge juicy and exceptionally delicious. The salt penetrates deep into the meat, drawing in ...

www.seriouseats.com/recipes/2007/11/cooks-illustrated-roasted-brined-turkey-recipe.html

When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked for his turkey recipe. You may not be ...

thepioneerwoman.com/cooking/my-favorite-turkey-brine

Oct 26, 2010 ... I brine a turkey every year because it's the right thing to do. Brining involves ... When ready to roast turkey, remove turkey from brine. Submerge ...

www.epicurious.com/recipes/food/views/my-favorite-roast-turkey-51258050

Ingredients. For the brine: 1 1/2 cups kosher salt; 5 lemons, cut in half; 1/2 cup honey; 1 bunch thyme; 1 bunch parsley; 2 bay leaves; 2 garlic heads, sliced in half ...