This roasted turkey recipe stays moist, thanks to a genius, simple brine.
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
Our Roasted Brined Turkey recipe is a Thanksgiving go-to. We explain how brining turkey ensures a tender, juicy bird & best tips for roasting a turkey.
A long soak in a seasoned saltwater brine ensures the turkey will emerge juicy and exceptionally delicious. The salt penetrates deep into the meat, drawing in ...
Ingredients. For the brine: 1 1/2 cups kosher salt; 5 lemons, cut in half; 1/2 cup honey; 1 bunch thyme; 1 bunch parsley; 2 bay leaves; 2 garlic heads, sliced in half ...
Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt ... baste your turkey, you'll get crisp skin without constantly opening the oven.
Heat oven to 325°F. Remove turkey from brine; discard brine. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to ...
Sep 3, 2007 ... Preheat oven to 325°. Mix chopped sage, butter, garlic, salt, and pepper to form a compound butter; set aside. Remove turkey from brine; pat ...
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.