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This roasted turkey recipe stays moist, thanks to a genius, simple brine.


This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.


Our Roasted Brined Turkey recipe is a Thanksgiving go-to. We explain how brining turkey ensures a tender, juicy bird & best tips for roasting a turkey.


Serve up a succulent turkey that has a balance of moist white and dark meat using chef Chris Schlesinger's technique for preparing and roasting a bird.


An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.


Brining adds moisture to the turkey, making it difficult to dry out and overcook. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).


A long soak in a seasoned saltwater brine ensures the turkey will emerge juicy and exceptionally delicious. The salt penetrates deep into the meat, drawing in ...


When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked for his turkey recipe. You may not be ...


Oct 26, 2010 ... I brine a turkey every year because it's the right thing to do. Brining involves ... When ready to roast turkey, remove turkey from brine. Submerge ...


Ingredients. For the brine: 1 1/2 cups kosher salt; 5 lemons, cut in half; 1/2 cup honey; 1 bunch thyme; 1 bunch parsley; 2 bay leaves; 2 garlic heads, sliced in half ...