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Apple Juice
Food Network Rating: (0 Reviews)
Total Time: 6 minutes   Yield: 1 2/3 c (400 ml)
Level: Intermediate   
Directions: 1.Place apples and water into the Vitamix container in the order listed and secure lid.2.Select Variable 1.3.Turn machine on and slowly increase speed to Variable 10, then to High.4.Blend for 45 seconds, using the tamper to push apples into the blades More»
Source: www.foodnetwork.com

www.foodnetwork.com/recipes/apple-cider-cured-smoked-salmon-recipe-1939034

To make the brine: In a saucepan, combine the brown sugar, salt, and apple juice and bring to a boil. Add the remaining brine ingredients, remove from the heat, ...

www.yummly.com/recipes/smoked-salmon-brine-with-apple-juice

The Best Smoked Salmon Brine With Apple Juice Recipes on Yummly | Smoked Sweet Lemon Pepper Salmon (2 Pers.), Smoked Fish Brine, Apple Cider Cured ...

marinatemebaby.com/2014/05/09/smoked-fish-brine-recipe

May 9, 2014 ... Thank you for opening my eyes to brined, smoked trout, salmon and white fish. ... 2 Quarts water; 1 cup brown sugar; 1 cup apple juice; 1/2 cup ...

www.justapinch.com/recipes/main-course/fish/dads-smoked-fish-blue-back-salmon.html

BRINE. 2 c: water. 1 c: soy sauce. 1 c: apple juice. 1/8 c: salt (do not use iodized salt) ... How to Make Dad's smoked fish (Blue Back)(Salmon). Step-by-Step.

www.pinterest.com/pin/559150109956354972

Smoked Cisco fish by Tdbill Brine: 1 qt of apple juice, 1 cup of kosher salt, and ... For the past couple of years, our brining and smoking method for salmon, trout.

www.ask.com/youtube?q=Brine+Salmon+Smoking+Apple+Juice&v=ZLtIdOFy5cM
Sep 7, 2012 ... For the brine, there is nothing more than sugar and salt. No spices, no apple juice , nothin...Just good fish, water, sugar, salt and time. Visit Jim's ...

www.grouprecipes.com/102500/apple-cider-cured-smoked-salmon.html

To make the brine: In a saucepan, combine the brown sugar, salt, and apple juice and bring to a boil. Add the remaining brine ingredients, remove from the heat, ...

forum.cookshack.com/eve/forums/a/tpc/f/2291028883/m/6641065134

1 cup of apple juice ½ cup of non-iodized ... This brine makes enough to cure 12- 15 three pound trout or salmon. Always smoke the ... Suggest smoking with a sweet apple wood or Alder wood for best flavor (no bark). Do not ...

www.food.com/recipe/best-smoked-salmon-brine-ala-poppie-157877

Directions. Dissolve the salt and sugar in apple cider or juice, then add more apple cider/juice to 'cover' the fish. Yes, they float, it's okay, just try to turn them if ...