For the holidays, try Emeril Lagasse's Brined and Roasted Turkey recipe from
Food Network; the brine is an aromatic mixture of brown sugar, citrus and herbs.
Make your next turkey the most moist and succulent one you've ever tasted!
Cook the turkey as desired reserving the drippings for gravy. Keep in mind that
brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
Soaking a turkey overnight in a solution of salt and water ensures moist results.
When you add aromatics to the brine, the resulting roast is also infused with a ...
Nov 18, 2014 ... Brining your turkey is the first step to juiciness. [Photographs: J. Kenji Lopez-Alt].
Brining or dry-brining your bird can mean the difference ...
The greatest advantage of wet brining is that it results in the juiciest possible
turkey. Any raw protein left to soak in plain water for a number of hours will plump
Nov 5, 2012 ... These days, everybody and their grandmother has heard of brining, and more
and more folks are doing it at home before Turkey Day. But it's ...
Nov 18, 2011 ... This roasted turkey recipe stays moist, thanks to a genius, simple brine.
Earn lots of wows for just a little work. Brining — soaking the turkey in a saltwater
solution for 4 to 24 hours before roasting — results in a tender juicy bird.
What does brining a turkey mean? Brining is a way of marinating and adding
moisture to lean meat. The turkey or other meat is soaked in a mixture of salt and