For the holidays, try Emeril Lagasse's Brined and Roasted Turkey recipe from
Food Network; the brine is an aromatic mixture of brown sugar, citrus and herbs.
Brining is similar to marinating, but is primarily focused on moistening the meat
as opposed to adding flavor. Brining your turkey prior to cooking will help ensure
Soaking a turkey overnight in a solution of salt and water ensures moist results.
When you add aromatics to the brine, the resulting roast is also infused with a ...
A food scientist explains how a soak in a salt solution makes lean meat, like
turkey, juicier and more flavorful.
Nov 18, 2014 ... Brining your turkey is the first step to juiciness. [Photographs: J. Kenji Lopez-Alt].
Brining or dry-brining your bird can mean the difference ...
The greatest advantage of wet brining is that it results in the juiciest possible
turkey. Any raw protein left to soak in plain water for a number of hours will plump
Nov 5, 2012 ... These days, everybody and their grandmother has heard of brining, and more
and more folks are doing it at home before Turkey Day. But it's ...
Nov 18, 2011 ... This roasted turkey recipe stays moist, thanks to a genius, simple brine.
Nov 24, 2015 ... It's a topic of perpetual debate, especially this time of year: To brine or not to brine
? Common wisdom says that brining a turkey, or soaking it in ...
Earn lots of wows for just a little work. Brining — soaking the turkey in a saltwater
solution for 4 to 24 hours before roasting — results in a tender juicy bird.