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Brined and Roasted Turkey
Food Network Rating: (323 Reviews)
Total Time: 5 hours 0 minutes   Yield: 8 servings
Level: Intermediate   Cuisine: American
Directions: Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water.Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours.Preheat More »
Source: www.foodnetwork.com


This roasted turkey recipe stays moist, thanks to a genius, simple brine.


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I've been brining the turkey before roasting for several years. ... When I saw this recipe while I was preparing my Thanksgiving menu, I knew we had to try it!