Brined and Roasted Turkey
Total Time: 5 hours 0 minutes Yield: 8 servings
Level: Intermediate Cuisine: American
Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water.Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours.Preheat More »
Make this year's Thanksgiving turkey extra juicy and flavorful with Ree
Drummond's favorite turkey brine from Food Network.
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth,
herbs, and a big food-safe bucket.
Looking for turkey brine recipes? Allrecipes has more than 20 trusted recipes for
turkey brine complete with ratings, reviews and cooking tips.
The greatest advantage of wet brining is that it results in the juiciest possible
turkey. Any raw protein left to soak in plain water for a number of hours will plump
Oct 26, 2010 ... Brining a frozen turkey is never a good idea, because frozen turkeys are ... using
a much smaller turkey or a turkey breast, just halve the recipe.
M ost savvy cooks know that brining the Thanksgiving turkey can enhance its
taste and texture. Every fall we're bombarded with questions on the topic as well
Nov 10, 2016 ... Brining is your ticket to a juicy, full-flavored turkey, even if you're not feeling totally
confident about your roasting skills. Today, I'll ... Print Recipe.
Make and share this Turkey Brine recipe from Food.com.
Here's a simple, adaptable brine recipe that will give roasted turkey a terrific
flavor base. This produces 1 gallon, which should be adequate to submerge a