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Preheat broiler. In a medium saucepan, melt 1 Tbsp. butter over medium heat. Add shallot and 1/2 tsp. salt and cook, stirring, until softened, about 3 minutes.
Broiling fish is a simple, fast method of preparing fish and by following a few ...
How to prepare our Butter-Basted
This recipe is by Florence Fabricant and takes Approximately 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Feb 19, 2014
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