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How to Broil Meat
Broiled meat is cooked very close to the heating element. Because it uses such high, direct heat, broiled food gains a pleasantly brown exterior, and it usually takes just a few minutes to prepare. Broiling is generally used for tender steaks and chops... More »
Difficulty: Easy
Source: www.ehow.com


Follow these recommendations when youre broiling meat.


May 21, 2017 ... Broiling has always been the alternative to grilling. Knowing ... The hot pan, however, will help you get good searing on the surface of meats.


Broil your steak. Place your steak into the oven on the rack closest to the broiler. Cooking times will vary greatly based on the cut ...


Choose a specific cut of beef for a detailed description. Sirloin Steak · Ground Beef · Top Blade Steak · Ground Sirloin · Ground Round · Strip Filet.


Mar 21, 2014 ... Broiling is a great method for getting grill-like results in the kitchen. Both grilling and broiling are fast and easy, and both use direct, high heat to ...

May 23, 2011 ... You'll also see a great trick for broiling meat without a broiler pan. We'll show you how close to the heat source your food should be and where ...


Feb 14, 2008 ... After the steaks have broiled on each side, pull the pan out of the broiler. Use a paring knife to make a small cut in the center of the larger side ...


Three easy steps to perfectly broiled beef from Giant Eagle ® . ... Cooking Beef: Broiling. Broiling ... Chuck Shoulder Steak, boneless (marinate), 3/4 inch


Broiling means to cook food under intense heat. Both ovens and toasters have a " broil" setting. Some ovens have a broiler on the bottom. Broiling is very fast ...