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Buffalo Burger
Food Network Rating: (6 Reviews)
Total Time: 20 minutes   Yield: 6 to 7 burgers at 6 ounces each
Level: Easy   Cuisine: American
Directions: For the buffalo burger:Preheat grill to medium-high heat. In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce More»
Source: www.foodnetwork.com

www.food.com/recipe/buffalo-burgers-171366

Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as ...

www.simplyrecipes.com/recipes/buffalo_burger

American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.

allrecipes.com/recipe/154980/blue-stuffed-buffalo-burger

Ground buffalo is stuffed with blue cheese in this exotic burger.

www.tablespoon.com/recipes/buffalo-buffalo-burgers/674119c4-c4a1-481e-adb2-78676f8dbe8b

Mar 8, 2017 ... Homemade burgers with buffalo meat mixed with blue cheese and spicy hot sauce.

www.myrecipes.com/recipe/parmesan-buffalo-burgers

Kick off your summer party grilling with Parmesan Buffalo Burgers with Balsamic Ketchup. Ground buffalo has fewer calories and half the fat of lean.

www.eatingwell.com/recipe/252150/smoky-buffalo-burger

Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky barbecue sauce. Instead of being melted on top, cheese is used here to season the ...

www.rachaelrayshow.com/food/recipes/20153_buffalo_burgers

Apr 14, 2015 ... Add hot sauce then return patties to pan and turn to coat in Buffalo sauce. Top burgers with cheese, turn off heat and cover pan 1 minute to melt ...

www.foodnetwork.com/recipes/buffalo-burgers-recipe1-1945543

Put the buffalo, chuck, onion, tomato paste, and liquid smoke in a large bowl and season generously with salt and pepper. Mix everything together with your ...

www.bisonbasics.com/basicbbqburger.html

Try not to handle the meat excessively while shaping it into burgers. Over handling or compacting raw ground can result in a cooked burger that just doesn' t ...