Total Time: 20 minutes Yield: 6 to 7 burgers at 6 ounces each
Level: Easy Cuisine: American
For the buffalo burger:Preheat grill to medium-high heat. In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce More »
Buffalo burgers have less cholesterol, less fat, and fewer calories than burgers
made from beef or chicken. The American Heart Association recommended ...
Buffalo is so delicious! I was surprised to see few recipes using it on this site.
These burgers are great grilled. Remember, buffalo does not need to be cooked
Jul 15, 2010 ... American buffalo (bison) burger made with ground buffalo meat and seasoned
with sage, topped with smoky barbecue sauce.
are made with ground buffalo
or use ground beef. Buffalo burger
ingredients include butter, green onion, chopped parsley and cilantro, and red pepper. More »
Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky
barbecue sauce. Instead of being melted on top, cheese is used here to season.
Buffalo Burgers made from ground bison, essential seasonings, plus the addition
of garlic and prepared horseradish resulting in a memorable bison burger that ...
Get this all-star, easy-to-follow Buffalo Burgers recipe from Ham on the Street.
Apr 14, 2015 ... Add hot sauce then return patties to pan and turn to coat in Buffalo sauce. Top
burgers with cheese, turn off heat and cover pan 1 minute to melt ...
Ground buffalo is stuffed with blue cheese in this exotic burger.