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Buffalo Burger
Food Network Rating: (6 Reviews)
Total Time: 20 minutes   Yield: 6 to 7 burgers at 6 ounces each
Level: Easy   Cuisine: American
Directions: For the buffalo burger:Preheat grill to medium-high heat. In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce More »
Source: www.foodnetwork.com

www.food.com/recipe/buffalo-burgers-171366

Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as ...

www.simplyrecipes.com/recipes/buffalo_burger

American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.

www.foodnetwork.com/recipes/buffalo-burgers-recipe1-1945543

Get Buffalo Burgers Recipe from Food Network. ... Put the buffalo, chuck, onion, tomato paste, and liquid smoke in a large bowl and season generously with salt ...

allrecipes.com/recipe/154980/blue-stuffed-buffalo-burger

Ground buffalo is stuffed with blue cheese in this exotic burger.

www.eatingwell.com/recipe/252150/smoky-buffalo-burger

Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky barbecue sauce. Instead of being melted on top, cheese is used here to season the ...

www.rachaelrayshow.com/food/recipes/20153_buffalo_burgers

Apr 14, 2015 ... Add hot sauce then return patties to pan and turn to coat in Buffalo sauce. Top burgers with cheese, turn off heat and cover pan 1 minute to melt ...

www.myrecipes.com/recipe/parmesan-buffalo-burgers

Kick off your summer party grilling with Parmesan Buffalo Burgers with Balsamic Ketchup. Ground buffalo has fewer calories and half the fat of lean beef but ...

www.epicurious.com/recipes/food/views/buffalo-burgers-with-pickled-onions-and-smoky-red-pepper-sauce-109519

For burgers. 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lb ground buffalo**, formed into 4 (1/2-inch-thick) patties; 4 English muffins, split in half.

www.epicurious.com/recipes/food/views/portobello-buffalo-burgers-with-celery-apple-slaw-355416

More and more people are cooking with ground buffalo meat because it's lower in fat than beef chuck. That very asset can turn into a liability if the meat is ...