The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over ...
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan. Mix together the cake ...
Sep 28, 2012 ... Ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy ... Spritz a 10- to 12-cup Bundt pan with cooking spray.
Dec 8, 2008 ... It's but one in a sea of rum cake recipes, but because it's so easy and so ... Next, you need to grease and flour your Bundt pan—which, in my ...
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Pour batter over nuts.
For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix ...
Nov 26, 2012 ... An easy homemade recipe for moist and delicious Rum Cake with topped ... Sprinkle walnuts evenly on the bottom of bundt pan and set aside.
The cake portion of this recipe is based on a recipe from Perfect Cakes by ... the center of the oven and preheat to 325°F. Grease a 12-cup Bundt pan with butter.
Feb 15, 2017 ... Make the Cake: Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts ...