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Bo Burger
Food Network Rating: (51 Reviews)
Total Time: 40 minutes   Yield: 4 servings
Level: Easy   Cuisine: American
Directions: In a large bowl, season the ground beef with salt and pepper. Add 1/2 cup cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy). Shape into 4 patties. Heat a large cast iron skillet over More »
Source: www.foodnetwork.com
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