Total Time: 40 minutes Yield: 4 servings
Level: Easy Cuisine: American
In a large bowl, season the ground beef with salt and pepper. Add 1/2 cup cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy). Shape into 4 patties. Heat a large cast iron skillet over More »
Here are the ingredients And the instructions to make the perfect burger!
Although it may not be the healthiest, use medium ground beef for moistness And
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