This is a pie of exceptional delicacy Unlike traditional pumpkin pie, no vegetal
tones or stodgy finish mar the radiance of this pie, which stops just short of a ...
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
This very easy recipe is perfect for fall. It uses butternut squash instead of
pumpkin, which are equally available, and easier to cook. Try it for your family!
I have been making this pie for over 24 years for special occasions. It is so easy
and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina.
Instead, roast butternut squash and you get lush sweetness and kicks of caramel.
... This recipe is an updated version of a pie that debuted in Bon Appétit in ...
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that
bakes up luscious, light and surprisingly creamy. Roasted fresh squash has a ...
This great tasting butternut squash pie is a nice change of pace, and you just
might switch from your standard pumpkin pie after you try this recipe.
Nov 14, 2014 ... I love pumpkin pie, but I think I love this Butternut Squash Pie just a little bit more.
Fresh butternut squash and spices - delicious! ... Butternut squash here ready to
cook! Cool weather tomorrow, great time to try this recipe.
Jun 25, 2007 ... This truly American butternut squash pie recipe has been in Photo Editor Maya
Kaimal's family since the early part of the century.
To make this recipe in less time, you can substitute organic canned butternut-
squash puree for the fresh squash. For the decorating technique, see our ...