Impress your guests with crispy home-made egg rolls filled with freshly shredded
cabbage, carrots and, of course, ground pork.
Jun 9, 2016 ... These fried rolls are packed with ground beef, cabbage, and savory seasonings.
The sherry and soy sauce give AllRecipes.com's egg rolls a ...
12 egg roll wraps; <sup>1</sup>⁄2-1 lb ground pork (or chicken or beef); 2 teaspoons
chopped ... 1 (16 ounce) bagshredded cabbage and carrot coleslaw mix (not
quite the ...
Nov 10, 2014 ... Egg rolls--the quintessential crispy, savory Chinese takeout food. ... Put the
cabbage, carrots, and celery into the boiling water and cook for ...
www.ask.com/youtube?q=Cabbage Egg Rolls&v=_3zVcyfIheo
May 10, 2014 ... These are as close as I've found to Chinese take-out egg rolls. ... 1 head Napa
cabbage (or 8 cups of any other type of cabbage, Bok Choy, etc)
Note: Char siu can be found at Chinese barbecues. If it's unavailable, regular
ham, or ground pork cooked with 1 tablespoons of hoisin sauce, can be used to ...
Jun 1, 2014 ... This egg roll recipe is easy and delicious filled with pork & veggies! ... cabbage &
shredded carrots); 12 (6 inch square) egg roll wrappers ...
Ingredients: 2 packages Egg Roll Wraps (20 count each) 1 lb. ground turkey (or
pork) 2 packages coleslaw mix (cabbage and carrots) 1/2 lb. bean sprouts 1/2 c.
This recipe for egg rolls was posted to our forum by Carla. Shredded cabbage
and green onions are seasoned and stir-fried before rolling in egg roll wrappers.
Braised cabbage, shrimp, and salty sweet lardons fill up this crispy egg roll
reinterpreted by the chef who cooks for LA's finest celebrities.