Cajun Corn Pudding
Total Time: 1 hour 5 minutes Yield: 8 to 10 (4-ounce) servings
Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish.Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second More »
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