Great crab cakes with lots of flavor and spice. ... They are one of the few crab
cake recipes that I have enjoyed with canned crab as opposed to fresh. All of the
Easy Crab Cakes Recipe photo by Taste of Home ... pepper; 2 cans (6 ounces
each) crabmeat, drained, flaked and cartilage removed; 1 tablespoon butter.
Bumble Bee Recipes - Mini Crab Cakes ... 3 cans (6 oz) Bumble Bee® Pink
Crabmeat, drained ... Fry crab cakes 1 minute each side or until golden brown.
Nov 17, 2015 ... Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and
delicious ... Such an easy recipe too, and if you're like me and love your crab
cakes, you'll .... I've only used the canned crab meat for these cakes.
Crabmeat is available canned, frozen, or pasteurized, all of which deliver
crabmeat that ... Ingredients needed in a crab cake recipe fall into two basic
Results 1 - 10 of 11 ... In medium bowl, combine egg, ... any shells in crabmeat. Gently mix in crabmeat
and form into cakes. Coat crab cakes in remaining bread ...
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at ... If
you're using canned crab meat, be sure to squeeze all the water out of the meat.
Jan 21, 2011 ... Yesterday I broke out my grandma's little red recipe book in search for her crab
cake recipe. ... If you have to use canned crabmeat, drain it first.
This crab cake recipe is made directly on the stovetop, and they're ready in less
than ... 3: cans (6 oz each) crabmeat, well drained, cartilage removed and flaked.
This is the original recipe first used in Phillips Crab House in Ocean City,
Maryland in ... This is the first recipe I had seen to bake the crab cakes and would
.... Mrs. Phillips recipe from the canned crab is absolutely identical (and this
recipe on ...