Instructions and a recipe for making wild chokecherry jelly. ... Pour jelly into hot,
sterilized half-pint jars to 1/4 inch of top and seal with two-piece canning lids.
Chokecherry jelly is one of my favorite jellies to make, and I after I make this ...
Canning. No, really. Not just the “Yay, I get to pull homemade food out of the ...
Results 1 - 10 of 12 ... Bring the above to a ... (6 ounces) Certo fruit pectin. Bring to a full rolling boil for
exactly 1 minute. Pour into jelly glasses and seal with lids or ...
Chokecherries are excellent in jam, jellies, pies and desserts if the stones ....
Place 7 one-half pint (250 mL) preserving jars in canner over high heat to
Discover thousands of images about Chokecherry Jelly on Pinterest, a visual ...
Chokecherry Recipes, Montana Recipes, Canning Jam, Recipes Canning ...
Aug 6, 2013 ... Chokecherry Jelly is a classic fall recipe and the perfect thing to do with ... And a
few words about my canning setup: I do most of my canning ...
If you wish to make syrup, use twice as much juice to 1 package of pectin.
Processing time not included in preparation time.
Jul 31, 2015 ... When making my first batch of chokecherry jelly last year, I searched through my
canning books and couldn't find a recipe using chokecherries.
The seeds, stems and leaves of the chokecherry ... through a jelly bag or several
layers of cheesecloth ... Sterilize pint or half-pint canning jars and prepare lids.
Fresh chokecherry and lemon juices, sugar and fruit pectin are cooked briefly
then processed in a canner to produce gleaming jars of homemade jelly.