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Quick Pickles
Food Network Rating: (20 Reviews)
Total Time: 15 minutes   Yield: 4 servings
Level: Easy   
Directions: Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the More»
Source: www.foodnetwork.com


These are the best mustard pickles that you will ever have...if you love mustard ... Save recipe ... Ladle into 2-cup hot canning jars, leaving 1/2-inch head space.


Cucumbers and onions are pickled in a mustard sauce made with turmeric and ... After canning, these pickles need to sit for at least a week for the best flavor.


The earliest Ball version of this recipe from the 1920s, “Cauliflower Mustard Pickle”, did not have the green tomato or pepper ...


German recipes dinner · Uncle Bill s Mustard Pickles from Food.com: This recipe has been a family .... No canning equipment required! Just prepare and pop in ...


Jul 12, 2017 ... Try this amazingly simple recipe for Mustard Pickles. ... Quart size canning jars (I used a pint so I just ½'d everything); Fresh pickling ...


Sweet Mustard Pickles: Tried this recipe Sept 2016 and highly recommend! I doubled ... Canning season is upon us and we're busy canning our bounty. I have ...


Aug 18, 2010 ... My husband's grandmother Eva was an avid canner. One of the family ... Then here's the hardest part of making Mustard Pickle. You need to ...


Aug 17, 2017 ... We can't imagine an easier, faster sour mustard pickles recipe. Keep in the refrigerator or seal in jars. The longer they sit, the spicier they get.


Mix the dry mustard, turmeric, flour and sugar in a large saucepan. Gradually add the vinegar, stirring until smooth. Cook over medium heat until thick, stirring ...