The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in
colour, though ... 9.1 Nutrition; 9.2 Night vision ... 17th century, which has been
related to the fact that the Dutc...
Nutrition facts and Information for Carrots, raw [Includes USDA commodity food
In fact, purple, yellow and red carrots were the only color varieties of carrots to be
.... All varieties of carrots contain valuable amounts of antioxidant nutrients.
The carrot is a root vegetable that is often claimed to be the perfect health food. It
is highly nutritious, and loaded with fiber and antioxidants.
Nov 2, 2016 ... Carrots are rich in beta carotene, which, when eaten in whole foods, may reduce
the risk of some types of cancer. Carrots also ranked well in a ...
Jan 30, 2014 ... Bright-orange carrot sticks do more for your body than just add a crunch to meals.
Carrots are a low-calorie food that also provides essential ...
Feb 23, 2016 ... Learn all about the health benefits that carrots provide. Our article features in-
depth information on their nutritional content and the vitamins and minerals that
carrots contain. ... Cranberries: Health Benefits, Facts, Research.
Dec 28, 2013 ... Fun Facts About Carrots… The average American ... Looking for even more
carrot nutrition information and lore? Be sure to read "What Are ...
NUTRITION FACTS. Serving size: ½ cup (64) fresh carrots. Amount Per Serving.
Calories 25. Calories from Fat. 0. % Daily Value*. Total Fat 0g. 0%. Saturated ...
There are 52 calories in 1 cup of chopped Carrots. Get full nutrition facts and
other common serving sizes of Carrots including 1 strip of thin and 1 slice.