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www.myrecipes.com/recipe/bayou-catfish-fillets

Add 1 catfish fillet. Seal bag, and shake well. Remove fillet from bag, and place on a broiler pan coated with cooking spray. Repeat procedure with the remaining  ...

www.tasteofhome.com/recipes/golden-catfish-fillets

The fillets cook up moist with an irresistible crisp, golden coating. Whether ... Originally published as Golden Catfish Fillets in Taste of Home June/July 1996, p33 .... All Taste of Home Magazine Recipes >; Dinner Recipes >; Fish Recipes > .

allrecipes.com/recipes/426/seafood/fish/catfish

Pan Fried Catfish Filets Recipe - Catfish rolled in cornmeal, cayenne pepper, onion ... Catfish fillets are brushed with butter, coated with spices, and baked with  ...

allrecipes.com/recipe/74868/quick-catfish-fillets

Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.

www.foodnetwork.com/recipes/baked-catfish-recipe

Get Baked Catfish Recipe from Food Network. ... Two 7- to 8-ounce catfish fillets ... Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done. Recipe .... Count down through our top 50 most-saved recipes, like Tyler's Chicken ...

cooking.nytimes.com/recipes/5781-catfish-fillets-in-white-wine-sauce

This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

www.lanascooking.com/baked-catfish

Baked catfish fillets topped with an herb blend, butter and lemon and baked until golden.

www.simplyrecipes.com/recipes/fried_catfish

Crispy fried catfish fillets coated in a seasoned cornmeal crust!

www.wikihow.com/Cook-Catfish

Catfish has a mild, sweet flavor and is less flaky and denser than other whitefish, allowing for a variety of cooking choices. The fillet marinated in brine can also ...

www.thewheatlesskitchen.com/pan-seared-lemon-herb-catfish-fillet

Apr 29, 2013 ... The prettiest little catfish fillets you ever did see. ... It turns out that lemon, butter, thyme and fish are BFFs. ... Let second side finish cooking.