Chicken Francaise
Food Network Rating: (39 Reviews)
Total Time: 37 minutes   Yield: 4 servings
Level: Easy   Cuisine:
Directions: Place the chicken, in batches if necessary, in a large zipped bag (or between 2 sheets of plastic wrap). With a meat mallet, pound the chicken to 1/2-inch thickness. Cut each breast into thirds.Put the flour in a shallow dish, adding a pinch of salt, More »

Famous Chicken Francaise Recipe -

Famous Chicken Francaise. 327. Recipe by: Paula Tomlinson. "Chicken with lemon juice, egg, butter and garlic. C'est magnifique!" Save. I Made it Rate it Share ...

Easy After Work Chicken Francaise Recipe -

Thin-cut chicken breast cutlets cook up super fast in a buttery lemon sauce perfect for a weeknight meal.

Chicken Francaise Recipe |

Find the recipe for Chicken Francaise and other white wine recipes at Epicurious. com.
Shake off any excess flour; there only needs to be a thin coating of it on the chicken. Place the prepared chicken in the heated oil and fry the chicken breasts for 2 to 3 minutes on each side, until the meat is cooked through and golden brown. Transfer the chicken to... More »
By Rebecca Franklin, Guide

Chicken Francaise Recipe -

A lot of times, Chicken Francaise can be hard to pull off, and have it taste good. This recipe, adapted from the show Food 911 on the Food Network, is a great ...

Chicken Francese Recipe : Tyler Florence : Food Network

Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine ...

Chicken Francese Recipe : Robert Irvine : Food Network

Get this all-star, easy-to-follow Chicken Francese recipe from Robert Irvine.

Michael Symon's Chicken Francaise Recipe by Michael Symon ...

Michael Symon's Chicken Francaise. 1/4 cup Extra Virgin Olive Oil; Flour for dredging; Salt and Pepper to taste; 3 Chicken Breasts (boneless skinless; pounded ...

Chicken Francese -

Feb 14, 2013 ... Parmigiano Reggiano cheese and a lemon juice eggwash give chicken cutlets a distinctive taste. Cover with a lemony wine garlic sauce; serve ...

Popular Q&A
Q: How to make Chicken Francaise
A: Preheat oven to 350. Have casserole dish, 2 bowls or a dish ready. Mix eggs and place in a bowl. Then put bread crumbs in a separate bowl or dish. Dip chicken i... Read More »
Q: How to cook chicken francaise?
A: Slice chicken as cutlets/strips. Beat 1 egg and 1 tablespoon lemon juice. Mix bread Read More »
Q: What country did chicken francaise come from?
A: France. Read More »
Q: What does 'a la Francaise' mean in a recipe?
A: It means "in the French manner", in reference to the way dishes are served, as in family-style dinners. Read More »
Q: How do you pronounce chicken 'francaise'?
A: Francaise is pronounced Read More »