Total Time: 37 minutes Yield: 4 servings
Level: Easy Cuisine:
Place the chicken, in batches if necessary, in a large zipped bag (or between 2 sheets of plastic wrap). With a meat mallet, pound the chicken to 1/2-inch thickness. Cut each breast into thirds.Put the flour in a shallow dish, adding a pinch of salt, More »
Famous Chicken Francaise. 327. Recipe by: Paula Tomlinson. "Chicken with
lemon juice, egg, butter and garlic. C'est magnifique!" Save. I Made it Rate it
Thin-cut chicken breast cutlets cook up super fast in a buttery lemon sauce
perfect for a weeknight meal.
Find the recipe for Chicken Francaise and other white wine recipes at Epicurious.
Shake off any excess flour; there only needs to be a thin coating of it on the chicken
. Place the prepared chicken
in the heated oil and fry the chicken
breasts for 2 to 3 minutes on each side, until the meat is cooked through and golden brown. Transfer the chicken
to... More »
A lot of times, Chicken Francaise can be hard to pull off, and have it taste good.
This recipe, adapted from the show Food 911 on the Food Network, is a great ...
Tyler Florence's Chicken Francese recipe from Food Network is similar to veal
piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine ...
Get this all-star, easy-to-follow Chicken Francese recipe from Robert Irvine.
Michael Symon's Chicken Francaise. 1/4 cup Extra Virgin Olive Oil; Flour for
dredging; Salt and Pepper to taste; 3 Chicken Breasts (boneless skinless;
Feb 14, 2013 ... Parmigiano Reggiano cheese and a lemon juice eggwash give chicken cutlets a
distinctive taste. Cover with a lemony wine garlic sauce; serve ...