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Chicken Fried Steak
Food Network Rating: (39 Reviews)
Total Time: 1 hour 0 minutes   Yield: 4 servings
Level: Intermediate   Cuisine: Southern American
Directions: Slice the steak into 4 pieces. Place each piece between 2 pieces of plastic wrap and pound thin, about 1/4-inch thick. Place the pieces in a shallow bowl and pour over 1 cup buttermilk, 1 teaspoon hot sauce, and thyme leaves; season with salt and pepper. More»
Source: www.foodnetwork.com


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Make and share this Country Fried Steak recipe from Genius Kitchen. ... “Also known as chicken fried steak. Not to be confused with chicken. When they do .


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