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Heat oven to 400°F. Heat oil in a large casserole or paella pan over high heat. Add chorizo and cook until browned and fragrant, about 1 minute. Add onion, red  ...


Place chicken thighs, skin side up, atop mixture in skillet. Cover skillet tightly with foil, then cover skillet with lid. Bake paella until rice is almost tender, about 25 ...


This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home.


Jamie Oliver's chicken and chorizo paella recipe is a tasty, humble great-value expression of paella. Enjoy!


Get Spanish Chicken and Chorizo Paella Recipe from Food Network.


This chicken paella recipe comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.


Feb 1, 2015 ... Get the recipe for Easy Chicken Paella. ... 2 tablespoons olive oil; 4 bone-in, skin- on chicken thighs (1 1/4 pounds total); Kosher salt and black ...


Try swapping traditional seafood paella for a chicken and chorizo version - a ... Send this recipe to your online basket ... 300g paella rice; 850ml hot chicken ...


Oct 31, 2016 ... Here's what I did, here's how the recipe came about, we loved it, ... Easy Chicken Paella - If you're never made paella before, here's how with.


At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, s...