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www.epicurious.com/recipes/food/views/quick-chicken-and-chorizo-paella-105696

Ingredients. 1 tablespoon vegetable oil; 14 ounces chorizo, cut into 1/2 inch slices on the diagonal; 1 small onion, chopped; 1 red bell pepper, chopped; 2 cloves ...

www.myrecipes.com/recipe/chicken-shrimp-paella

This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home.

www.foodnetwork.com/recipes/paula-deen/spanish-chicken-and-chorizo-paella-recipe-1947856

Get Spanish Chicken and Chorizo Paella Recipe from Food Network.

allrecipes.com/recipe/84137/easy-paella

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, ...

www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella

Jamie Oliver's chicken and chorizo paella recipe is a tasty, humble great-value expression of paella. Enjoy!

www.realsimple.com/food-recipes/browse-all-recipes/easy-chicken-paella

Feb 1, 2015 ... Get the recipe for Easy Chicken Paella. ... 2 tablespoons olive oil; 4 bone-in, skin- on chicken thighs (1 1/4 pounds total); Kosher salt and black ...

www.foodandwine.com/recipes/seafood-and-chicken-paella-chorizo

At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, s...

www.bonappetit.com/recipe/quick-chicken-paella-sugar-snap-peas

This chicken paella recipe comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

www.bbcgoodfood.com/recipes/chicken-chorizo-paella

Mar 9, 2016 ... Try swapping traditional seafood paella for a chicken and chorizo version - a ... finely sliced; 1 fat garlic clove, crushed; 140g cooking chorizo ...

www.taste.com.au/recipes/chicken-paella/01ba2645-9d79-41b7-8c64-e0f5737ff563

Chicken paella. Chicken ... Featured in Chicken recipes, Main recipes ... Heat 2 teaspoons oil in a paella pan or a large, deep frying pan over medium-high heat.