Total Time: 45 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: Italian European
Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken More »
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Dip the chicken
breasts in milk and egg mixture and then in bread crumbs. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. More »
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in place of the chicken, and instead of chicken stock, use vegetable stock or
water. Dai Due's Master ... 20 Grilled Chicken Recipes to Make This Summer
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