Egg roll. Chinese, 蛋卷. Literal meaning, egg roll. [show]Transcriptions. Standard
Mandarin · Hanyu Pinyin, dàn juǎn. Yue: Cantonese · Jyutping, daan6 gyun2.
You can't get much more authentic than this 300 year old recipe from China.
Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Delicious egg rolls! I love mine with jalapeAndntilde;o pepper jelly! You can use
1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Nov 10, 2014 ... Egg rolls--the quintessential crispy, savory Chinese takeout food. Here's a 100%
accurate copycat easy-to-follow takeout recipe so you can ...
www.ask.com/youtube?q=Chinese Egg Rolls&v=fEF0HaBP4as
May 19, 2013 ... Making authentic Chinese egg rolls requires you to have easy access to .... Thai
spring rolls are delicious, but this grandpa is strictly Chinese.
www.ask.com/youtube?q=Chinese Egg Rolls&v=wudeT_ne-PI
Aug 22, 2010 ... A look at how Chinese egg rolls can easily be made by the home cook. These
delicious egg rolls, made by my mother, are filled with pork, ...
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg
Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
May 13, 2015 ... An egg roll is a Chinese-style food that contains diced meat or shrimp and
shredded vegetables and is wrapped in dough that's been fried to ...
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Apr 12, 2011 ... Crisp, with a steaming hot center and dipped into a sweet sauce, egg rolls are a
study in contrasting textures and flavors.