Egg roll. Chinese, 蛋卷. Literal meaning, egg roll. [show]Transcriptions. Standard
Mandarin · Hanyu Pinyin, dàn juǎn. Yue: Cantonese · Jyutping, daan6 gyun2.
You can't get much more authentic than this 300 year old recipe from China.
Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2
pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Nov 10, 2014 ... Egg rolls–the quintessential Chinese takeout food. This egg roll recipe is a
copycat of the basic version you'll find in takeout places and ...
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Okay, first of all, don't tell my Mom…that I made someone else's Mom's egg rolls! I
might be in trouble! You see…I had plans, plans to make Vietnamese egg rolls ...
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg
Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Sep 18, 2016 ... An egg roll is a Chinese-style food that contains diced meat or shrimp and
shredded vegetables and is wrapped in dough that's been fried to ...
Sep 4, 2015 ... Cantonese Chicken Egg Roll (广式鸡肉春卷) - This recipe is from a famous
Hongkongese dim sum chef. A must-try if you're into real Chinese ...