This article is about the Chinese-American snack/pastry/dish. For the similar
Chinese dish, see spring roll. For the traditional Easter activity, see egg rolling.
You can't get much more authentic than this 300 year old recipe from China.
Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Chinese Egg Rolls Recipe with step by step photos on how to wrap the perfect
egg rolls by cookbook author and TV chef Jaden of Steamy Kitchen.
Delicious egg rolls! I love mine with jalapeAndntilde;o pepper jelly! You can use
1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Add the gravy, pushing the vegetables up against the sides of the wok to form a well in the middle for the gravy, and stir to thicken. Deep-fry until they are golden brown, then drain on deep-fry rack or paper towels. I prefer this method: not only is it easier to lea... More »
The takeout industry has given egg rolls a bad name, but in the 1940s, Gourmet
readers clamored for a genuine version of the "Chinese delicacy." Our answer ...
Nov 10, 2014 ... Egg rolls--the quintessential crispy, savory Chinese takeout food. Here's a 100%
accurate copycat easy-to-follow takeout recipe so you can ...
May 19, 2013 ... Making authentic Chinese egg rolls requires you to have easy access to just a
few basic ingredients. Make authentic Chinese egg rolls with ...
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg
Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Jan 4, 2012 ... You see…I had plans, plans to make Vietnamese egg rolls with my Mom on
Christmas Eve but then we changed our holiday plans and we ...