Preheat oven to 375°F. Generously butter soufflé dish and sprinkle with sugar,
knocking out excess. Melt chocolate in a metal bowl set over a saucepan of
Get this all-star, easy-to-follow Chocolate Souffles recipe from Claire Robinson.
Oct 9, 2015 ... I believe that everyone — each and every one of you — should try making a
chocolate soufflé at least once in their lives. Not only are they one ...
This dark chocolate soufflé has a delicious molten center and a light, springy
exterior—pure chocolaty decadence from the inside out. When we developed the
These chocolate soufflés are an uber-decadent dessert and the perfect finishing
touch to ... 6 servings (serving size: 1 soufflé and about 2 tablespoons sauce).
Oct 9, 2015 ... The words are simply not enough to describe what a chocolate soufflé tastes like.
This is a flourless souffle, incredible light, chocolaty and ...
Cooking Channel serves up this Chocolate Souffle recipe from Emeril Lagasse
plus many other recipes at CookingChannelTV.com.
Featured in: By Public Demand: Chocolate Soufflé. More +. Chocolate ... Butter
two 2-cup or one 4-cup soufflé or other deep baking dish(es). Sprinkle each with
We loaded as much chocolate (and enjoyment) as we could fit into our new,
decidedly decadent dessert! The result is a smooth blend of butter, eggs and ...
Jan 31, 2002 ... Gently fold the egg-white mixture into the chocolate. ... Bake until puffed and set,
40 minutes for a 16-ounce soufflé, 20 minutes for two smaller ...