If you wish to make syrup, use twice as much juice to 1 package of pectin.
Processing time not included in preparation time.
Results 1 - 10 of 12 ... Pick berries, wash well and ... One batch of jelly takes 3 1/2 cups juice, ... clean
jars and seal with a lid or paraffin melted and poured over ...
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ideas. | See more about Jelly Recipes, Jelly and Strawberry Rhubarb Jam.
Fresh chokecherry and lemon juices, sugar and fruit pectin are cooked briefly
then processed in a canner to produce gleaming jars of homemade jelly.
Aug 13, 2012 ... Chokecherry Jam Makes 7 (why do they call them half pint) jars – the original
recipe calls for 6, but I consistently get 7 cups out of this recipe, ...
Jul 19, 2014 ... This is one of my favorites of when I was growing up I just could not wait till they
were nice and ripe and ready.
Sep 24, 2013 ... Never miss a recipe or new post ... sign up for email alerts, or follow on Social ...
Wild Chokecherry Jam…yum…my sister made it look so easy I ...
Aug 14, 2013 ... I perused Pinterest, recipe books and Google for a chokecherry jelly recipe. And I
found some. Problem was, they all are different, and some ...
These are some from Cook.com CHOKECHERRY JELLY 3 c. juice (from 3 1/2
lbs. of ripe chokecherries) 6 1/2 c. sugar 3 c. water 1 bottle Certo ...
Jul 31, 2015 ... When making my first batch of chokecherry jelly last year, I searched through my
canning books and couldn't find a recipe using chokecherries.