Clam cakes are a New England food, most commonly found in Rhode Island
although they can also be found in Connecticut, Maine, and Massachusetts.
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will
always necessitate a stop at Georges or Aunt Carries for a dozen clam cakes and
Get this all-star, easy-to-follow Emeril's Clam Cakes with Tartar Sauce recipe
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Bumble Bee Recipes - Clam Cakes ... Mix the clams with flour, baking soda, salt,
pepper, egg and 2 tablespoons reserved liquid to moisten. Pat out 6 evenly ...
The clam cakes will float; turn them over gently as they rise to fully cook both
sides. Do not overload the cooker, as this will reduce heat too much. Fry only a
May 9, 2016 ... These homemade clam cakes are light, crisp, stuffed with clams, and never
greasy. The perfect clam cake recipe!
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Seafood Recipes, Ri Recipes, Recipes Sides, Clam Cakes Rhode Island ...
Aug 25, 2015 ... A favorite in Rhode Island, clam cakes (or fritters) are kind of like clam donuts -- a
... This recipe hails from April, 1947 in the Yankee archives.
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Clamcakes are not fritters or pancakes. This is a typical Rhode Island recipe.
Served at many Rhode Island restaurants. This was my grandmother's recipe.