A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very ...
In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly ...
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon ...
Apr 25, 2015 ... Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and ...
This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12...
Jan 29, 2013 ... Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery ...
Channel New England with this rich and warming one-pot clam chowder. If fresh clams ... clam juice. This is part of BA's Best, a collection of our essential recipes.
Make and share this Thick and Creamy New England Clam Chowder recipe from Food.com.