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10 things to do with smoked salmon | BBC Good Food


There are infinite opportunities to use smoked salmon in the wonderful world of canapés. The classic option is to serve a slice of the fish on a pancake or blini, ...

Classic smoked salmon crostini | BBC Good Food


Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a  ...

Smoked Salmon - Vita Food Products


Whether you wish to feast on the premium Classic Nova Salmon, the hot smoked salmon, the. peppered salmon or the wild nova salmon, they're ready to serve, ...

Cream Cheese Spread with Smoked Salmon on Rye Toast Recipe ...


Dec 17, 2013 ... Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.

Classic Smoked Salmon & Dill Appetizers - Kraft Recipes


Smoked salmon and dill on rye is a deli classic, so why not make it a Healthy Living appetizer? Creamy Neufchatel cheese and smoked salmon make it work.

How to Smoke Salmon - Hunter Angler Gardener Cook


Jan 9, 2017 ... Step by step instructions on how to smoke salmon at home. This recipe is for hot smoked salmon, and works with king salmon, sockeye, pink, ...

Classic Sliced Smoked Salmon - Petrossian


Classic Sliced Smoked Salmon Many have tried, none have matched the satiny texture and delicate taste of our smoked salmon. Harvested from the icy waters ...

Smoked Fish & Specialty - Petrossian


Classic Sliced Smoked Salmon. Starting at $73.00 ... Beet Marinated Tsar-Cut Salmon. $150.00. Learn More ... Suhoi Style Smoked Salmon Tsar Cut. $70.00.

Morey's Classic Smoked Salmon Wild Caught 2 x 4.5 oz Pkg ...


Morey's Classic Smoked Salmon is a favorite at family and formal dinners. This premium wild-caught salmon will arrive ready to serve from Wholey.com in our ...

Smoked Salmon Recipes | Martha Stewart


To give smoked salmon its unique flavor and texture, it is first cured with salt, sugar, and sometimes spices, and then hot- or cold-smoked. Cold-smoked salmon ...