Dec 29, 2009 ... Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.
Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store
in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a
Smoked salmon and dill on rye is a deli classic, so why not make it a Healthy
Living appetizer? Creamy Neufchatel cheese and smoked salmon make it work.
Dec 17, 2013 ... Cream cheese, capers, and smoked salmon is a classic combination that works
as well as an appetizer as it does for breakfast.
When ready to fry the crab cakes, spread the dried bread crumbs on a large plate. When the butter is melted, place all the patties in the pan and fry until golden brown on both sides and hot through, turning once with a spatula, about 4 minutes per side. Transfer the ... More »
Aug 12, 2012 ... Posted in Cooking Basics, Featured, Fish, Recipe, Salmon and Trout | Tagged
classic recipes, fish recipes, salmon, seafood recipes, smoked ...
To give smoked salmon its unique flavor and texture, it is first cured with salt,
sugar, and sometimes spices, and then hot- or cold-smoked. Cold-smoked
Sep 23, 2015 ... 2 x 200g packs smoked salmon; 4 spring onions, chopped; 2 to 3 tbsp of capers,
drained; 200 g pot cream cheese; 3 lemons, cut into thin ...
CLASSIC SMOKED SALMON APPETIZER. 8 oz. Alaska Lox, Nova or Kippered
Smoked Salmon; Herbed Cream Cheese*; 12 slices cocktail-size rye or ...
Many have tried, none have matched the satiny texture and delicate taste of our
smoked salmon. Harvested from the icy waters of the North Atlantic, then ...