Sep 5, 2016 ... 'Tis the season for clams! Baked, grilled, steamed, or deep-fried: we'll eat them any way we can get them. When cooking clams at home, one ...
Hard shell clams in clean sand, like Eastern surf clams, cockles and quahogs, tend to be easier to purge than open-shelled clams like steamers, horseneck ...
Jul 8, 2016 ... The Maine lobster clambake with freshly harvested steamer clams is a wonderful ... Clean steamer clams with white vinegar as described
Jul 11, 2017 ... How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
Tried-and-true tips and tricks for choosing, cleaning and cooking steamer clams. It starts with buying clams from one of the best online seafood companies.
Mar 1, 2011 ... Easy step-by-step instructions on how to clean clams with simple salt water; this is the most common method used in Japan.
... before cooking. Cleaning clams removes sand, salt, or other grit and... ... I am cleaning the steamers and their necks are sticking out. Are the necks edible?
Jul 28, 2008 ... Ice isn't needed, but if you do, put the clams on it, not in it. .... freshly dug Maine steamers in a lobster bait bag and rinse them out in clean salt ...
Mar 14, 2016 ... Nothing ruins spaghetti and clams or a clam boil like biting down on sand. Cleaning is important, but you can remove that sand and every bit of ... AUGH, this reminds me of how my mom got a bunch of steamer clams from the ...
Nothing ruins a bowl of clams, mussels, or cockles like a broth full of grit. Keep sand where it belongs by cleaning and purging shellfish properly.