Total Time: 30 minutes Yield: 1 serving
Level: Intermediate Cuisine: Caribbean
Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes More »
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping
sauce, I use orange marmalade, mustard and horseradish mixed to taste.
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever
fried them at all!
Jun 26, 2014 ... You won't believe how easy coconut shrimp is! And this is the best homemade
recipe I've tried.
If you're looking to see some action at your next party, just bring out a tray of coconut shrimp
. As much as the dish seems simple at first glance, there are actually many variations ranging from a simple, fried, coconut
crust to a spicy, battered shrimp
that is served... More »
Line baking sheet with parchment paper. Mix panko, coconut, lime peel, salt, and
pepper in medium shallow bowl. Whisk eggs in another medium bowl to blend.
Get this all-star, easy-to-follow Coconut Shrimp recipe from Rachael Ray.
Results 1 - 10 of 27 ... Discover delicious coconut shrimp recipes from the expert chefs at Food Network.
Get this all-star, easy-to-follow Coconut Shrimp with Orange Marmalade recipe
from Paula Deen.
Get this all-star, easy-to-follow Baked Coconut Shrimp recipe from Bobby Deen.