Total Time: 30 minutes Yield: 1 serving
Level: Intermediate Cuisine: Caribbean
Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes More »
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping
sauce, I use orange marmalade, mustard and horseradish mixed to taste.
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever
fried them at all!
Jun 26, 2014 ... You won't believe how easy coconut shrimp is! And this is the best homemade
recipe I've tried.
Get this all-star, easy-to-follow Coconut Shrimp with Orange Marmalade recipe
from Paula Deen.
Get this all-star, easy-to-follow Neely's Jumbo Coconut Shrimp recipe from
Patrick and Gina Neely.
Results 1 - 10 of 30 ... Discover delicious coconut shrimp recipes from the expert chefs at Food Network.
Get this all-star, easy-to-follow Coconut Shrimp recipe from Rachael Ray.
Get this delicious and easy-to-follow Coconut Fried Shrimp with Dipping Sauce
recipe at Food Network.
Line baking sheet with parchment paper. Mix panko, coconut, lime peel, salt, and
pepper in medium shallow bowl. Whisk eggs in another medium bowl to blend.