Total Time: 10 minutes Yield: 1 serving
Level: Intermediate Cuisine:
Crack warm eggs into bowl, add salt, and blend with fork. Heat a 10-inch non-stick aluminum pan over medium-high heat. Once pan is hot add butter and brush around surface of pan. Pour eggs into center of pan and stir vigorously with rubber spatula for 5 More »
Apr 19, 2015 ... The second trick is to cook the omelet until it looks just under done. The bottom
should be firm and set, but the top should still look a little wet.
Omelets cook so quickly, any fillings should be ready to go before starting the
eggs. Plan on 1/3 to 1/2-cup filling per 2-egg omelet. Raw foods should be
Have all your toppings ready before you start cooking the eggs — it comes
together fast! Pre-cook meats and vegetables such as mushrooms, onions and ...
Tortilla - Cooking
in Pan (c) 2007 L. Sierra Licensed to About.com
Pour 1-2 Tbsp of olive oil into a small, non-stick frying pan (aprox. Be careful not to get the pan too hot because the oil will burn - or the tortilla will! The inside of the mixture should not be co... More »
Omelettes are tasty and super-quick to knock together. A simple omelette is
delicious and brilliant for breakfast, lunch, or even a quick and light supper with a
Aug 11, 2011 ... Omelet Overcooked Outside and Undercooked Inside - as part of the expert ...
Today I am going to talk about how to evenly cook an omelet.
How to Cook an Omelette. An omelette is a healthy, quick choice for breakfast or
any meal of the day. All omelettes have eggs that are blended and lightly ...
Apr 26, 2015 ... Follow our easy steps to cook the best omelet for breakfast, lunch, dinner, or a
late-night snack. Because cooking time is so short, you'll need to ...
Whisk up eggs and fry yourself a classic omelette that's quick and tasty - we have
tips ... Improve your cooking techniques with help from our expert video guides.