Find the recipe for Veal Scallopini with Brown Butter and Capers and other meat
recipes at Epicurious.com.
I found the original version of this dish in a magazine and adjusted it to suit our
family's tastes. Delicate fine-textured veal requires only a short cooking time, ...
Veal scallops are one of the nicest cuts because they go with so many different
ingredients and cook so quickly. This tasty version is a perfect quick meal for a ...
Veal Scallopini Recipes. Adam Siegel's Veal Scallopini Recipe.
Add the veal
to the pan (only cook
as much as will fit in a single layer) and cook
until it releases and has started to brown, about 2 minutes. Transfer the veal
to a plate. Drizzle a bit of the sauce over each serving of arugula before placing the veal
on top of the ... More »
2 tablespoons olive oil; 2 tablespoons butter; 8 veal scallopini; flour, mixed with ...
in a large skillet heat oil and butter, add 4 scallopine to skillet, cook 2 mins, flip ...
Instead of scallopini, you can use veal cutlets and sometimes beef cutlets. The
beef cutlets would take another 10 minutes longer cooking with the sauce." Save.
Prep. 10 m. Cook. 40 m. Ready In. 50 m. Preheat oven to 325 degrees F (165
degrees C). Place flour in a shallow dish. Gently press veal into flour, shaking off
Get this all-star, easy-to-follow Sara's Veal Scallopini recipe from Sara's Secrets.
... Email. Sara's Veal Scallopini. Total Time: 30 min; Prep: 15 min; Cook: 15 min ...
Results 1 - 10 of 73 ... Flour veal, then brown ... to partially cover. Simmer covered 8 to 10 minutes or
until tender. Season with salt and pepper, and serve with ...