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Steamed clams - Wikipedia


Steamed clams is a seafood dish consisting of various types and preparations of clam which are cooked ... Steamers are so named because of the way are most often prepared. Hard shell clams, sometime...

New England Steamers, Steamed Clams | SimplyRecipes.com


Jul 15, 2016 ... I was first introduced to steamers, or steamed soft shell clams, when I lived in Boston ... To eat, open the shell and remove the cooked clam.

How to Cook Steamer Clams
Cooking steamer clams always begins by soaking them for a few minutes before you start. Cook steamer clams with help from a professionally trained chef in this free video clip.... More »
Difficulty: Moderate
Source: www.ehow.com

How To Cook Steamers | New England Steamed Clams - New ...


Aug 19, 2014 ... Soft-shell clams, also called “steamer clams” or “long-neck clams,” are ... These guys like to burrow 6-12 inches deep, and you can spot their ...

How to Steam Clams: 12 Steps (with Pictures) - wikiHow


So, you know how to open clams, if you want to eat them raw. ... But how on Earth do you make good ol' fashioned steamed clams? ... Prepare the clams. ... As long as you don't have liver disease, diabetes, or a compromised immune system, ...

How To Cook Clams - Allrecipes Dish


To steam-cook clams, you will need at least 1 pound clams, 1/4 cup white wine, 1 teaspoon ... Be careful not to cook clams too long or they become tough. 6.

How to prepare a traditional fall clambake feast: Cleveland Cooks ...


Sep 29, 2010 ... Especially if you're not set on digging a pit, lining it with glowing rocks and ... Two -piece steamers (typically a 19-quart unit with a base pot with a spigot to ... If cooking indoors, to steam more than four to six bakes, you'll want a ...

New England clam bake - Wikipedia


The New England clam bake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, ... Once the stones and seaweed have been collected, a fire pit is prepared. ...

How To Have A Successful Lobster Clambake - Streetdirectory.com


½ lb. shellfish, including any or all: mussels, oysters, clams/steamers. ½ lb. sausage ... Directions for cooking your clambake in a pit or on the grill: Dig your pit ...

Popular Q&A
Q: How to Freeze Steamer Clams | LEAFtv
A: Depending on how you plan to cook the clams after thawing — you may freeze steamer clams directly in the shell or opt to pre-cook them — shuck and clean .... Read More »
Source: www.ehow.com
Q: How to Store Steamer Clams | LEAFtv
A: Like other clams, they are sold live and should only be cooked and eaten from that state. Test whether a steamer clam is alive by rapping its shell lightly wit... Read More »
Source: www.ehow.com
Q: How to Cook Cherrystone Clams | LEAFtv
A: Cherrystone clams are medium-large hard clams that are traditionally served raw but can also be steamed. There are many different recipes that use ... Read More »
Source: www.ehow.com
Q: What Is the Black Stuff in Clams? | LEAFtv
A: A clam is a mollusk that burrows its way into the sand along a body of water and whose delicate parts are protected by a hard outer shell. Clams can be cooked ... Read More »
Source: www.ehow.com
Q: How to Reheat Steamed Clams | LEAFtv
A: Home > Eat Well > Cooking Skills > How to Reheat Steamed Clams ... Steamed clams are most enjoyable and delicious when you eat them immediately after ... Read More »
Source: www.ehow.com