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Eggs Benedict
Food Network Rating: (38 Reviews)
Total Time: 20 minutes   Yield: 6 servings
Level: Easy   Cuisine: American
Directions: Preheat oven to 325 F degrees. Slice croissants horizontally and place all 4 on a baking sheet. Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with More »
Source: www.foodnetwork.com


Very close to the surface of the water, crack the eggs and gently drop each egg into the water. Cook the eggs for 3 to 4 minutes. Using a slotted spoon, remove ...


Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.


Decadence is what makes eggs Benedict a star of the brunch table To get ... Unlock New York Times recipes and your personal recipe box with a free account .


Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped ... Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 ...


Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a ...

May 7, 2013 ... Get the recipe for Eggs Benedict at ... We think cooking could be the way to a woman's heart, takgavin. Go for it! We always recommend making ...


Cooking Channel serves up this Poached Eggs Benedict recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com.


Oct 12, 2007 ... There are two components to Eggs Benedict that some might consider challenging. ... This is what it looks like a minute into cooking. At this ...


Eggs Benedict can be intimidating for a first-timer, but it doesn't need to be; watch the Video Recipe to see our intrepid cook's adventures as he embarks on the ...